Apples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters.
Tag: Fruit
Apple Fritters
Apfelstrudel
(Austrian apple strudel pastry)
Hot apple strudel is one the most famous and delicious desserts to come out the kitchens of the Austro-Hungarian Empire.
Apfelmus
(German applesauce)
Apfelmus is your basic applesauce and is a typical German accompaniment to roast meats like Schweinebraten. Jews of East European origin call it epl tsimes and serve it with latkes or to top blintzes.
İncir Reçeli
(Turkish green fig preserves)
Turks make a mouthwatering variety of fresh fruit jams and preserves (reçeler). İncir reçeli, pronounced “in-jeer reh-CHEH-lee,” is one of the most popular.