West Lake vinegar fish (xihu cu yu, 西湖醋鱼) is one of the most famous dishes of the Zhejiang culinary tradition in eastern China.
Tag: Fish
Xihu Cu Yu – West Lake Fish
Zarzuela de Mariscos
(Spanish seafood stew)
Zarzuela de mariscos is an excellent seafood stew from the Catalan coast of northeast Spain.
Psari Spetsiotiko
(Greek fish baked with tomatoes and breadcrumbs)
Psari spetsiotiko is simple fishing village food. This tasty dish gets its name from the island of Spetses southwest of Athens, where it originated.
Poisson Cru, or E’ia Ota
(Tahitian lime-marinated tuna)
This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor.
Pescado a la Veracruzana
(Mexican fish Veracruz-style)
Pescado à la veracruzana is one of the most famous seafood dishes of Veracruz on the Caribbean coast of eastern Mexico. The ingredients and seasonings show a strong Spanish influence.
Keeping Your Marbles: Another Reason to Eat Like a Greek
If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.
5 Basic Batters for Deep Fried Fish and Seafood
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.