Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
Tag: Condiments
Kansas City-Style Barbecue Sauce
Htipiti
(Greek feta and roasted red pepper spread)
A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
Hovmästarsås
(Swedish mustard-dill sauce)
A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.
Harissa
(North African peppers and spice paste)
Harissa is a common spice paste seasoning in the Maghreb of Northern Africa, especially in Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups.
Guasacaca
(Venezuelan spicy avocado salsa)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados.
Guacamole
(Mexican avocado sauce and condiment)
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Cranberry Sauce
(American cranberry compote)
Cranberry sauce is an essential part of any American Thanksgiving meal. Many families serve it for Christmas dinner too.
Chimichurri
(Argentine parsley-garlic sauce for grilled meats)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Argentine churassco, or grilled meats.
Cebollas Encurtidas
(Ecuadorian, Mexican pickled red onions)
Pickled red onions are the perfect condiment for all kinds of dishes. In Ecuador, these pickles with the purple hue are at their simplest, tossed with lime juice and a pinch of salt.
Dhanya Chatni
(Indian cilantro chutney)
The bright, fresh flavor of the cilantro and citrus bite of the lemon juice make this chutney a perfect match with many Indian dishes and curries.