A classic of Cajun-Creole cuisine, jambalaya got its start in the French Quarter of New Orleans when Spanish immigrants cooked up a dish similar to their beloved paella from home.
Tag: Chicken
Jambalaya
Fesenjan
(Persian chicken in pomegranate-walnut sauce)
Fesenjan is special occasion food in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian Sea.
Enchiladas de Pollo y Queso
(Mexican chicken and cheese stuffed tortillas)
Enchiladas are an easy Mexican dish of tortillas dipped in chile sauce and rolled around fillings like chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables.
Oyakodon
(Japanese chicken and egg rice bowl)
In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish.
Ayam Goreng Kuning
(Indonesian turmeric fried chicken)
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.
Asopao de Pollo
(Puerto Rican, Dominican chicken and rice stew)
This substantial chicken stew, also known as gumbo de pollo, is similar to Puerto Rico’s famous arroz con pollo, only brothier and served in bowls.
Wiener Backhendl
(Austrian breaded fried chicken)
Viennese fried chicken goes back to the 18th century when it was in vogue as a dish for the aristocracy. Serve backhendl with lemon wedges, parslied potatoes and a tossed green salad.
Yakitori
(Japanese grilled chicken skewers)
Yakitori is great Japanese street food. Bite-sized pieces of chicken are threaded onto bamboo skewers, grilled over a charcoal flame and basted with tare, a teriyaki-style glaze.
Yangnyeom Dak
(Korean sweet and spicy fried chicken)
If you like your chicken fried and spicy, yangnyeom dak is for you. In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce.
Zuiji
(Chinese drunken chicken)
Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread.