Poutine (poo-TEEN, or puh-TSIN) is a popular fast food in the French-speaking Canadian province of Québec. The name means "mess" in French, and a big, beautiful mess it is.
Tag: Cheese
Poutine
Pizza Napoletana
(Italian traditional pizza from Naples)
Flatbread baked with toppings dates to Roman times, but it wasn’t until the 1800s that Italians added tomato sauce and cheese. The basic pizza in Naples must have a thin crust, fresh tomato sauce and mozzarella.
Pimento Cheese
(American Southern cheese spread and sandwich filling)
A simple mixture of chopped Cheddar cheese, mayonnaise and pimentos, pimento cheese is a well-known and beloved sandwich filling in the Southern United States.
Paskha
(Eastern Orthodox molded Easter cheesecake)
Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in Eastern Orthodox homes.
Papa a la Huancaína
(Peruvian potatoes with chile-cheese sauce)
Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce.
Acharuli Khachapuri
(Georgian boat-shaped cheesebread with egg and butter)
The country of Georgia is renowned for its cheese breads, and Acharuli khachapuri is the most decadent and cheesy of all.
A Full Salvadoran Breakfast
Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial and rib-sticking is usually in order.