Summer: Recipes in Season

Children on a summer beach
Image by Jeffrey

Sizzling summer heat heralds the most abundant stretch of the annual growing season. Just as late spring produce begins to wane, heat-loving summer crops show up to eagerly take their place.

Tomatoes, peppers, sweet corn, eggplant, summer squash and cucumbers fill supermarket shelves and farmers market stalls to overflowing. Stone fruits — cherries, peaches, plums, apricots — and bright, plump berries are highlight of summer’s sweet fruit bounty.

Here is a list of items that are abundant, fresh and seasonal for Summer.

June Ingredients

Vegetables

Asparagus | Beets | Corn | Fava Beans | Green Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Berries | Cherries | Mangoes | Melons | Peaches | Pineapple | Plums

Fish and Seafood

Tuna

July Ingredients

Vegetables

Avocados | Beets | Corn | Cucumbers | Fava Beans | Green Beans | Kohlrabi | Lima Beans | Peas | Peppers | Summer Squash | Tomatoes | Winter Squash

Fruits

Apricots | Berries | Cherries | Figs | Grapes | Litchis | Mangoes | Melons | Nectarines | Peaches | Plums

Fish and Seafood

Tuna

August Ingredients

Vegetables

Avocados | Beets | Corn | Cucumbers | Fava Beans | Eggplant | Green Beans | Kohlrabi | Lima Beans | Peppers | Summer Squash | Tomatoes | Winter Squash

Fruits

Berries | Cherries | Figs | Grapes | Litchis | Mangoes | Melons | Nectarines | Peaches | Pears | Plums | Prickly Pear (Tuna)

International Recipes for Summer

Try these sizzling summer recipes.

Jerk Chicken 
(Jamaican spicy grilled chicken)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Boerewors 
(South African homemade farmer’s sausage)

Summer Pudding 
(English berry and bread dessert)

Rumtopf 
(German rum-soaked fruit dessert)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Hamburgers 
(American grilled beef patty sandwiches)

North Carolina Pulled Pork Recipe 
(American Southern barbecue pork sandwich)

Banh Xeo 
(Vietnamese filled crepe)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Granita al Limone 
(Italian lemon ice)

Meggyleves 
(Hungarian sour cherry soup)

Lecsó 
(Hungarian simmered peppers and tomatoes)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Texas Barbecue Beef Brisket 
(American Tex-Mex smoked, slow-roasted beef)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Pebre 
(Chilean cilantro sauce for grilled meats)

Zuiji 
(Chinese drunken chicken)

Carne Asada 
(Central American grilled steak)

Blaff 
(Caribbean lime-poached fish)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Fassolakia 
(Greek green beans in tomato sauce)

Pappa al Pomodoro 
(Italian tomato-bread soup)

Mücver 
(Turkish zucchini fritters)

Baba Ghanoush 
(Middle Eastern roasted eggplant dip)

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