Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Sookju Namul 
(Korean mung bean sprout salad)

Hobak Namul 
(Korean zucchini squash side dish)

Som Tam 
(Thai green papaya salad)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Kartoffelsalat 
(German potato salad)

Potato Salad 
(American potatoes with mayonnaise)

Yum Pla Muk 
(Thai spicy squid salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Vinegret 
(Russian cold vegetable salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Adas Salatası 
(Turkish lentil salad)

Causa Rellena 
(Peruvian layered potato dish)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Panzanella 
(Italian bread and tomato salad)

Curtido 
(Salvadoran cabbage salad)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Sweet Coleslaw 
((American cabbage salad)

Patates Salatası 
(Turkish potato salad)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Picado de Rábano 
(Guatemalan radish salad)

Salpicón de Res 
(Central American shredded beef salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Mizeria 
(Polish cucumber and sour cream salad)

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