Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Patates Salatası 
(Turkish potato salad)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Kartoffelsalat 
(German potato salad)

Mizeria 
(Polish cucumber and sour cream salad)

Salpicón de Res 
(Central American shredded beef salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Sookju Namul 
(Korean mung bean sprout salad)

Sweet Coleslaw 
((American cabbage salad)

Yum Pla Muk 
(Thai spicy squid salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Vinegret 
(Russian cold vegetable salad)

Causa Rellena 
(Peruvian layered potato dish)

Adas Salatası 
(Turkish lentil salad)

Hobak Namul 
(Korean zucchini squash side dish)

Panzanella 
(Italian bread and tomato salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Picado de Rábano 
(Guatemalan radish salad)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Som Tam 
(Thai green papaya salad)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Potato Salad 
(American potatoes with mayonnaise)

Curtido 
(Salvadoran cabbage salad)

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