Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Pad Thai 
(Thai stir-fried rice noodles)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Ragù Bolognese 
(Italian tomato-meat sauce)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Spaghetti and Meatballs 
(American pasta with meatballs)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Csipetke 
(Hungarian pinched noodles)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Macaroni and Cheese 
(American pasta with cheese)

Pho Bo 
(Vietnamese beef noodle soup)

Liang Mian 
(Chinese cold sesame noodles)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Maultaschen 
(German meat-filled pasta dumplings)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Couscous 
(North African steamed pasta grains)

Su Udon 
(Japanese noodles in broth)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Singapore Noodles 
(Chinese stir fried rice noodles)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

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