Gluten-Free

Gluten-free rice noodle dish
Image by Takeaway

Find international recipes for gluten-free meals.

International Gluten-free Recipes

Cachapas 
(Venezuelan fresh corn pancakes)
A large cachapa on a plate.

Cachapas 
(Venezuelan fresh corn pancakes)

Malai Kofta 
(Indian veggie dumplings in curry sauce)
Indian vegetable dumplings in creamy curry sauce

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Makroud el Louse 
(Makroud el Louse)
Makroud el louse Algerian almond cookies

Makroud el Louse 
(Makroud el Louse)

Pakora 
(Indian, Pakistani vegetable fritters)
Pakora (Indian, Pakistani vegetable fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)
Woman making pupusas

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)
Small plate of gigantes plaki

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Toshikoshi Soba 
(Japanese New Year soba noodles)
Bowl of Japanese New Year soba noodles

Toshikoshi Soba 
(Japanese New Year soba noodles)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)
A freshly steamed tamal de pollo

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Law Bok Gow 
(Chinese steamed radish cake)
Plate of Chinese steamed radish cake

Law Bok Gow 
(Chinese steamed radish cake)

Arepas 
(Colombian and Venezuelan corncakes)
Arepa stuffed with cheese and meat.

Arepas 
(Colombian and Venezuelan corncakes)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)
Freshly baked bibingka

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Gundi 
(Israeli Jewish chickpea and chicken dumplings)
Bowl of gundi in broth with vegetables

Gundi 
(Israeli Jewish chickpea and chicken dumplings)

Pão de Queijo 
(Brazilian cheese buns)
Pão de Queijo (Brazilian cheese buns)

Pão de Queijo 
(Brazilian cheese buns)

Socca Niçoise au Four 
(French Provencal chickpea bread)
Socca nicoise on the griddle

Socca Niçoise au Four 
(French Provencal chickpea bread)

Tlacoyos 
(Mexican bean-stuffed masa patties)
Woman making blue corn tlacoyos

Tlacoyos 
(Mexican bean-stuffed masa patties)

Besan Laddu 
(Indian sweet chickpea flour balls)
Balls of besan laddu

Besan Laddu 
(Indian sweet chickpea flour balls)

Pavlova 
(Australian meringue with whipped cream and fruit)
Pavlova (Australian meringue with whipped cream and fruit)

Pavlova 
(Australian meringue with whipped cream and fruit)

Makový Koláč 
(Czech poppy seed torte)
Scoop of poppyseeds from a jar

Makový Koláč 
(Czech poppy seed torte)

Cuáker 
(Ecuadoran oatmeal beverage)
Small pile of rolled oats

Cuáker 
(Ecuadoran oatmeal beverage)

Medu Vada 
(South Indian deep-fried lentil fritters)
Medu vadas on a thali platter

Medu Vada 
(South Indian deep-fried lentil fritters)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)
Small bowl of kotmis satsivi garnished with pomegranate arils

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

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