Afridata — also known as apritada or apritadang — is an easy-to-make, homestyle dish that shows the strong influence of the Philippines' Spanish colonial history.
Recipe
Afritada Manok
Adobong Manok
(Filipino chicken in vinegar sauce)
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
Adobo
(Latin garlic-pepper-vinegar marinade)
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America.
Adas Salatası
(Turkish lentil salad)
Adas salatasi is a simple lentil salad from Turkey that is seasoned with a lemon vinaigrette and garnished with tomatoes, eggs, olives and cheese.
Achiote
(Puerto Rican annatto oil)
Achiote oil is used around the Caribbean to add a yellowish-orange color to dishes
Acharuli Khachapuri
(Georgian boat-shaped cheesebread with egg and butter)
The country of Georgia is renowned for its cheese breads, and Acharuli khachapuri is the most decadent and cheesy of all.
Acar Ketimun
(Indonesian cucumber pickle)
This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.
Aam ki Chatni
(Indian mango chutney)
This chutney recipe is a sweet mélange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread over crackers and cheese.
Çerkez Tavugu
(Turkish Circassian chicken with walnut sauce)
Circassian chicken is a Turkish dish of Georgian origin (walnuts are a signature ingredient of Georgian cuisine). It tastes even better the day after it’s made.
Bolani
(Afghan stuffed flatbread)
Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan.