Ragù bolognese is a good Sunday dinner dish. Its long simmering is perfect for a lazy day. Serve this rich meat sauce over tagliatelle, rigatoni or penne or as a lasagne filling.
Recipe
Ragù Bolognese
Quimbombó Guisado
(Puerto Rican stewed okra)
Okra, or quimbombó, was introduced to Puerto Rican cooking by African slaves. This easy dish makes excellent use of these green pods with their unique texture and taste.
Quick Injera
(Ethiopian sourdough crepe)
For those craving Ethiopian food, but short on time, this shortcut recipe approximates true injera, which is a sourdough crepe made from a fermented sourdough batter.
Injera
(Ethiopian, Eritrean sourdough crepe)
Injera is the iconic sourdough crepe served with Ethiopian and Eritrean meals. Diners use their right hands to tear off a piece and gather up a bite of stew (wat) or salad.
Quiche Lorraine
(French bacon and egg tart)
Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice brunch or picnic dish and goes well with a salad and a glass of chilled white wine or rosé.
Queso Fundido
(Mexican melted cheese appetizer)
Queso fundido is as simple as it is decadently tasty. Flavorful cheese is melted together with fragrant mushrooms, roasted peppers or other garnishes and served with fresh corn tortillas.
Quesadilla Salvadoreña
(Salvadoran sweet cheese poundcake)
Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, sweet dessert cake often found in local panaderías, or bakeries.
Qorma Lawand
(Afghan chicken curry in an onion, nut and yogurt sauce)
Qormas, or kormas, creamy curries often thickened with nut purees. Qorma lawand is an Afghani version with chunks of chicken or lamb in a oniony sauce.
Pytt i Panna
(Swedish potato and meat breakfast hash)
Like most breakfast hash dishes, Swedish pytt i panna is a great way to use up leftovers from a meat and potatoes meal.
Pyaz ki Chatni
(Indian onion chutney)
Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken.