Zhajiang mian is a popular, rib-sticking noodle dish from Northern China. It has been compared to the Italian spaghetti bolognese.
Recipe
Zhajiang Mian
Zucchini con Salvia
(Italian sautéed zucchini and sage)
Zucchini con salvia is a simple dish and a great way to use up a late summer abundance of summer squashes.
Zuiji
(Chinese drunken chicken)
Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread.
Zuppa di Lenticchie
(Italian lentil soup)
Lentil soup is an easy dish to throw together and hearty enough to make a full meal. Perfect for vegetarians, zuppa di lenticchie is the Italian version.
Rumtopf
(German rum-soaked fruit dessert)
Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.
Rogan Josh
(Indian, Pakistani lamb in spiced cream sauce)
Rogan josh is a classic of Kashmiri cuisine. Some preparations are very lavish, with lots of sweet spices and liberal amounts of cream.
Rob-e Anar
(Persian pomegranate molasses)
Known in English as pomegranate molasses, pomegranate syrup or pomegranate concentrate, this ruby red syrup with a deep, luxurious flavor a key ingredient in the cuisine of Iran.
Roasted Pumpkin Seeds
(American Halloween snack)
Roasted pumpkin seeds are a Halloween favorite, and making them is a great activity for kids. Turn making them into a family tradition every year at pumpkin-carving time.
Roast Turkey with Pan Gravy
(American holiday turkey)
Roast turkey is so central to American Thanksgiving that the holiday is often referred to as Turkey Day. The two-step roasting method in this recipe produces a golden-brown turkey with tender, moist breast meat.
Roast Prime Rib
(English roast rib of beef)
Originally an English Sunday dinner made with a cheap cut of meat, prime rib these days is more often a special occasion meal made with top-quality cuts.