This comforting bean dish originates in the Tuscan town of Siena. Fagioli all’uccelletto goes well with a variety of boiled or braised meats.
Recipe
Fagioli all’Uccelletto
Fabada Asturiana
(Spanish sausage and bean stew)
Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain. Asturians enjoy it as a hearty midday meal.
Ewa Dodo
(Nigerian black-eyed pea stew with plantains)
Black-eyed peas (ewa) and plantains (dodo) are staple foods in Nigeria. Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains.
Erdélyi Rakott Káposzta
(Hungarian pork and sauerkraut casserole)
This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania. Erdelyi rakott kaposzta is Transylvanian comfort food.
Enchiladas de Pollo y Queso
(Mexican chicken and cheese stuffed tortillas)
Enchiladas are an easy Mexican dish of tortillas dipped in chile sauce and rolled around fillings like chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables.
Encebollado Ecuatoriano
(Ecuadorian fish and onion stew)
Pickled onions add a pleasant tang to this fresh fish stew recipe from the coastal region of Ecuador.
Empanadas
(Latin savory stuffed pastries)
Empanadas are meat pies popular throughout the Latin world. The variety of fillings for empanadas is endless and includes stew-like mixtures chicken, beef, ham and cheese, fish and seafood.
Elotes Asados
(Mexican roast corn on the cob)
Roast corn on the cob is a favorite street food in Mexico, slathered with a cheesy, lime-scented sour cream sauce.
Eggnog
(American egg and cream Christmas beverage)
Although descended from European winter restorative beverages, or “noggins,” eggnog is an American invention that appeared in the late 1700s.
Pão de Queijo
(Brazilian cheese buns)
Pães de queijo are tasty little cheese buns popular in Brazil. They are made with cassava flour, which gives them an interesting taste and texture and makes them a gluten-free treat.