Bammy, or bammie, is a cassava bread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants.
Recipe
Bammy
Baleadas
(Honduran flour tortillas with beans and cheese)
A quick and satisfying Honduran breakfast, lunch or evening meal, baleadas are thick flour tortillas folded over a variety of fillings.
Baklava
(Eastern Mediterranean nut and phyllo sweet pastry)
An ancient treat, baklava was first cooked up in its current form by Ottoman cooks in present-day Turkey. Sticky and sweet, it is the iconic Middle Eastern pastry.
Baking Powder Biscuits
(American breakfast quickbread)
Here is an easy, quick recipe for basic American breakfast biscuits. Spread with jam or serve topped with a generous portion of sausage gravy.
Baked Country Ham
(American Southern roasted ham)
Country hams are an old tradition in the American South. Fresh pork legs are salt-cured, sometimes smoked, and then dry aged for several months.
Bakdoonsiyyeh
(Palestinian parsley salad with tahini dressing)
Need ideas for using up all that parsley in your refrigerator's crisper? Try bakdoonsiyyeh, a bright, flavorful salad packed with nutrition.
Baingan Bhurta
(Indian curried eggplant and tomatoes)
Baingan bhurta, sometimes spelled baingan bharta, is kind of like an Indian version of the Middle East's baba ghanoush. Eggplant is roasted and then mixed with tomatoes and spices.
Baho
(Nicaraguan beef, plantains and yuca steamed in banana leaves)
Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot.
Baharat
(Middle Eastern spice blend)
Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast.
Baechu Kimchi
(Korean spicy fermented cabbage pickle)
Kimchi, a strongly flavored, odoriferous cabbage pickle, is served as a side dish for almost every Korean meal and is also used in stir-fries, soups and stews.