Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables.
Recipe
Caldereta
Calabacitas y Elotes con Crema
(Mexican zucchini and corn simmered in cream)
Two New World vegetables pair up beautifully in this simple yet luxurious side dish. Calabacitas is the word for young zucchini, and elotes means kernel corn.
Cajun and Creole Seasoning
(American Louisiana herb and spice blend)
Whether you call it Cajun or Creole, this spicy seasoning mix has a “booyah!” kick. Use it to boost the flavor of everything from soups, stews, rice and beans to fish, chicken and gumbo.
Caipirinha
(Brazilian cachaça-lime cocktail)
The national cocktail of Brazil, the caipirinha (kai-pi-REE-nyuh) is a heady mix of lime juice and cachaça (kah-SHAH-suh), a brandy-like alcohol distilled from sugarcane juice.
Cachapas
(Venezuelan fresh corn pancakes)
Cachapas are rib-sticking pancakes made with fresh corn. They are sold as road-side snacks in Venezuela, wrapped around cheese and meat or simply spread with butter, cream cheese or sour cream.
Ca Kho To
(Vietnamese clay pot fish with caramel sauce)
Vietnamese kho dishes are comforting braised foods cooked in clay pots, and flavored with nuoc mau, a delectable caramel sauce with deep notes of molasses and coffee.
Dulce de Leche
(Latin American caramel spread)
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies.
Dublin Coddle
(Irish potatoes braised with sausages and bacon)
Dublin coddle is a simple and filling mix of potatoes, sausages and bacon that often serves as a hearty Irish dinner.
Dušené Zelí
(Czech braised cabbage)
Braised cabbage is a very popular side vegetable in Central Europe, transformed by a slow simmer to turn meltingly tender and subtly sweet.
Dresdner Stollen
(German Christmas fruitcake)
Dresdner stollen is the famous fruitcake from Dresden that is sold throughout Germany during the Christmas season. Stollen is a rich yeast dough mixed with candied fruit and almonds.