A Wolof term meaning "rice and fish," ceebu jen is a tomatoey mix of fish, rice and cooked vegetables that shows a strong resemblance to Spanish paella and Creole jambalaya.
Recipe
Ceebu Jen
Cedar Plank Salmon
(Canadian salmon grill-roasted on aromatic wood)
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.
Cebollas Encurtidas
(Ecuadorian, Mexican pickled red onions)
Pickled red onions are the perfect condiment for all kinds of dishes. In Ecuador, these pickles with the purple hue are at their simplest, tossed with lime juice and a pinch of salt.
Causa Rellena
(Peruvian layered potato dish)
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings.
Carrot Tzimmes
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Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
Carpetbag Steak
(Australian, New Zealander oyster-stuffed steak)
For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century.
Carottes Braisées au Beurre
(French braised carrots with butter)
Carottes braisées au beurre are a classic French side dish. The natural sweetness of the carrots, accentuated with a pinch of sugar, goes perfectly with roasted meats and fowl.
Carnitas de Puerco
(Mexican crispy tender shredded pork)
Mexican carnitas are an amazing option for stuffing tacos, burritos and tamales. Slow-simmered pork, with a quick fry and the end, carnitas are easy to make.
Carne Asada
(Central American grilled steak)
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Carbonade Flamande, or Vlaamse Stoverij
(Belgian beef and beer stew)
Beef and beer is a food pairing any brew enthusiast will love. Flemish Belgians invented carbonade flamande using just that combination, and it's one of Belgium's iconic dishes.