This fun cake originated in the Southern part of the United States. Bake one up when you find yourself stuck with some flat leftover soda. A favorite for birthday parties.
Recipe
Coca-Cola Cake
Club Sandwich
(American chicken and bacon sandwich)
It is speculated that the club sandwich was originally made at the Saratoga Club House in Saratoga Springs, New York, the same place that invented potato chips.
Classic Bread Stuffing
(American seasoned bread side dish)
Get the best recipe for traditional, classic bread stuffing for your family's Thanksgiving or Christmas dinner, with directions for regional variations around the United States.
Clambake
(American, New England seafood and vegetable beach barbecue)
For a clambake on the beach, fresh seafood, potatoes and vegetables are steamed in a seaweed-lined firepit.
Clafoutis
(French cherry flan)
This sweet cherry flan originated in the Limousin region of France and is often served as a breakfast dish. Clafoutis is classically made with fresh cherries in early summer.
Cioppino
(American West Coast fish and seafood stew)
This tomatoey fish stew is perhaps the iconic San Francisco dish. Italian fishmongers in North Beach developed a flavorful broth studded with the best of the day's catch.
Chupe de Camarones
(Peruvian shrimp chowder)
Chupes are hearty chowders popular along South America's Pacific coast. Chupe de camarones is a Peruvian classic made with shrimp and vegetables.
Chun Yao Bang
(Chinese fried scallion pancake)
Scallion pancakes are a familiar appetizer at Chinese restaurants around the world. And now you can make them fresh right at home.
Chopped Chicken Livers
(Jewish liver paté spread)
This rich and tasty liver spread is part of traditional Passover, Rosh Hashanah and Hannukah meals for many Ashkenazi Jews. It is also standard fare in Jewish delis.
Chocolate Crackles
(Australian chocolate rice crispy treats)
So easy to make, chocolate crackles are a favorite of Australian children and are often served at children's parties, especially birthdays.