This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
Recipe
Creole Barbecue Shrimp
Creamed Corn
(American corn kernels simmered with cream)
Cream-style corn is an old-fashioned Midwestern American dish that deserves to be rediscovered.
Cranberry Sauce
(American cranberry compote)
Cranberry sauce is an essential part of any American Thanksgiving meal. Many families serve it for Christmas dinner too.
Crêpes Suzette
(French thin pancakes with orange sauce)
One of the most popular and well known crepe recipes, crêpes Suzette is a bewitching dessert of thin pancakes in a rich orange-butter sauce.
Cranberry Pudding
(American steamed Christmas pudding)
This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
Crêpes
(French thin pancakes)
Savory or sweet, stuffed, rolled, stacked or drenched in a boozy orange syrup, crepes are a versatile favorite from France. Crepes are available as a quick snack in France from small carts or shops called crêperies.
Cowboy Beans
(American Tex-Mex beans with ground beef)
Full of spicy Tex-Mex flavor, this border-state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.
Couscous aux Sept Légumes
(Moroccan couscous with seven vegetables)
This straightforward couscous dish is one of the most popular in Morocco. Seven is considered a lucky number, and while the vegetables may vary, the number used is constant.
Couscous
(North African steamed pasta grains)
Couscous is a commonly served type of pasta in the region of Northwest Africa known as the Maghreb. In typical Maghreb cooking, couscous is cooks in the top part of a pot known as a couscousière.
Cornish Pasties
(British beef and vegetable pies)
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.