Hainanese chicken rice (海南鸡饭) is based on a dish from Hainan province in China and was adapted by the immigrant Chinese population in Southeast Asia.
Recipe
Hoi Nam Gai Fan
Hobak Namul
(Korean zucchini squash side dish)
This namul, or vegetable side dish, makes good use of summer squash and is a popular accompaniment to many Korean meals.
Hkatenkwan
(Ghanaian chicken and groundnut stew)
The marriage of tomatoes and ground peanuts in stews is popular in sub-Saharan African cooking.
Hilachas
(Guatemalan shredded beef in tomato-tomatillo sauce)
ilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce.
Hawaiian Kalbi Ribs
(Hawaiian-American barbecued beef short ribs)
This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
Hausgemachtes Sauerkraut
(German, Austrian, Swiss homemade fermented cabbage)
Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.
Haupia
(American-Hawaiian coconut pudding)
Haupia is a popular Hawaiian dessert, often served on a ti leaf at luaus. A thick, sliceable coconut pudding, it is also used to cover cakes and as a top layer on pies.
Hasselbackspotatis
(Swedish Hasselback butter-baked potatoes)
Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.
Hasenpfeffer
(German stewed rabbit)
Hasenpfeffer is German for peppered hare, and is a famous game dish in Germany.
Harissa
(North African peppers and spice paste)
Harissa is a common spice paste seasoning in the Maghreb of Northern Africa, especially in Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups.