Preserved lemons are a common pickle in North Africa. Their intense lemon flavor is valued as a bright addition to soups, stews and tagines.
Recipe
Leems
Lecsó
(Hungarian simmered peppers and tomatoes)
Originally a Serbian dish, lecsó has been fully assimilated into the Magyar kitchen. This simple pepper and tomato ragout is served both as a side dish and as an appetizer in Hungary.
Le Grand Aïoli
(French Provençal cod and vegetables with garlic mayonnaise)
This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Law Bok Gow
(Chinese steamed radish cake)
Law bok gow is a favorite Cantonese dim sum treat, especially popular during Chinese New Year celebrations.
Lavash
(Southwest Asian thin flatbread)
Authentic lavash isn’t the soft, doughy version used for wraps that is found in most American markets. While freshly baked lavash has a soft, flexible texture, it quickly becomes crisp and crunchy.
Latkes
(Israeli Jewish potato pancakes)
Jewish latkes are a favorite treat year round, but are especially popular during Hanukkah when foods fried in oil are traditional.
Lassi
(Indian yogurt drink)
Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in.
Lanttulaatikko
(Finnish mashed rutabaga casserole)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (lanttu).
La Bandera Dominicana
(Dominican stewed chicken or beef, red beans and rice)
Lunch is the biggest meal of the day for most Dominicans, and the meal they have most often is la bandera, a nourishing plate of rice, beans and a full-flavored stew.
Kvashenaya Kapusta Provansal
(Russian sauerkraut salad)
Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages.