Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers.
Recipe
Sausage Rolls
Sausage Gravy
(American white sauce with sausage)
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”
Sauerbraten
(German marinated beef pot roast)
Sauerbraten is an iconic German dish. A hearty cut of beef rests in a marinade of vinegar, wine and seasonings for several days, yielding a fork-tender roast with incomparable flavor.
Sauce Béchamel
(French basic white sauce)
Béchamel is what the French refer to as a “mother sauce.” It is a basic, fairly neutral sauce that is ideal for highlighting the flavor of delicate dishes.
Satay Ayam
(Indonesian chicken skewers with peanut sauce)
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Sangría
(Spanish fruited wine)
Sangría is the classic Spanish accompaniment to summertime meals. It is not necessary to use an expensive wine, but you should try to use something Spanish.
Sandwich Cubano
(Cuban pork and cheese sandwich)
The Cubano sandwich started as Cuban cafeteria food for migrant workers in southern Florida. With expatriate travels back and forth, the sandwich got a footfold of popularity in Cuba itself.
Sancocho
(Latin root vegetable stew)
Sancocho is a nourishing stew popular throughout the Latin World. It originated in Spain’s Canary Islands where is is a simple and spicy fish and potato stew.
Sambar
(Indian spicy lentil stew)
Sambar is a stew from southern India of with yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder.
Sambal Kacang
(Indonesian peanut sauce)
This famous Indonesian peanut sauce is pronounced “sahm-ball kah-CHANG.” Another name for it is bumbu satay. Serve with satay ayam or gado gado.