Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
Recipe
Shuan Yang Rou
Shrimp Etouffee
(American Cajun-Creole smothered shrimp)
French for “smothered,” étouffée is one of the great dishes of southern Louisianan cuisine.
Shrimp and Grits
(American, Southern-Soul shrimp and gravy over grits)
Shrimp and grits is a classic from the Low Country of coastal South Carolina and the Charleston area.
Shoofly Pie
(American Pennsylvania Dutch molasses tart)
Whether you spell it shoofly, shoo fly, shoo-fly or shoe fly, this famous molasses pie from Pennsylvania Dutch country tastes fantastic. There are both “wet-bottom” and cakelike “dry bottom” versions.
Shirin Polo
(Persian sweet rice pilaf)
This fabulous Persian rice dish is served on special occasions, especially weddings and Nowruz celebrations. It’s topped with toasted nuts, dried fruits and candied carrots and citrus peel.
Shepherd’s Pie
(English-Irish meat pie with mashed potato topping)
Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Shchi
(Russian cabbage soup)
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
Shawarma
(Middle Eastern spiced meat sandwich)
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Shahi Korma
(Indian lamb in a creamy nut curry sauce)
Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton or lamb.