Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Recipe
Southwestern Dry Rub
Southern Greens
(American Southern-Soul simmered leafy greens)
Greens are an longstanding staple food in the American South, slow simmered in a pot, often with a ham hock thrown in for flavor.
Southern Fried Chicken
(American fried chicken with a crispy crust)
Fried chicken is an American favorite, especially in the states of the Southeastern part of the country. For many Americans, fried chicken is an essential for summer celebrations, especially picnics.
South Carolina Barbecue Sauce
(American Southern mustard-based grilling sauce)
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Souskaï de Mangues Vertes
(French Caribbean mango appetizer)
This simple, healthy and lowfat fruit appetizer is particularly popular in Guadeloupe and the French Antilles. Try to get green mangos, not ripe. They have a pleasant tart flavor.
Soupe au Pistou
(French Provençal vegetable and bean soup with basil-garlic sauce)
A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
Sosaties
(South African curry-marinated lamb and apricot kebabs)
Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Sos Ti-Malice
(Haitian spicy, tangy onion sauce)
This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
Sorrel Punch
(Jamaican hibiscus flower beverage)
Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.
Sopa de Mondongo
(Latin American tripe and vegetable soup)
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.