Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Patates Salatası 
(Turkish potato salad)

Salpicón de Res 
(Central American shredded beef salad)

Kartoffelsalat 
(German potato salad)

Hobak Namul 
(Korean zucchini squash side dish)

Mizeria 
(Polish cucumber and sour cream salad)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Som Tam 
(Thai green papaya salad)

Curtido 
(Salvadoran cabbage salad)

Yum Pla Muk 
(Thai spicy squid salad)

Potato Salad 
(American potatoes with mayonnaise)

Sweet Coleslaw 
((American cabbage salad)

Adas Salatası 
(Turkish lentil salad)

Sookju Namul 
(Korean mung bean sprout salad)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Picado de Rábano 
(Guatemalan radish salad)

Panzanella 
(Italian bread and tomato salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Vinegret 
(Russian cold vegetable salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Causa Rellena 
(Peruvian layered potato dish)

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