Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Causa Rellena 
(Peruvian layered potato dish)

Som Tam 
(Thai green papaya salad)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Adas Salatası 
(Turkish lentil salad)

Sookju Namul 
(Korean mung bean sprout salad)

Salpicón de Res 
(Central American shredded beef salad)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Curtido 
(Salvadoran cabbage salad)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Hobak Namul 
(Korean zucchini squash side dish)

Kartoffelsalat 
(German potato salad)

Panzanella 
(Italian bread and tomato salad)

Sweet Coleslaw 
((American cabbage salad)

Mizeria 
(Polish cucumber and sour cream salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Vinegret 
(Russian cold vegetable salad)

Picado de Rábano 
(Guatemalan radish salad)

Potato Salad 
(American potatoes with mayonnaise)

Yum Pla Muk 
(Thai spicy squid salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Patates Salatası 
(Turkish potato salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

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