Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Quiche Lorraine 
(French bacon and egg tart)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Shawarma 
(Middle Eastern spiced meat sandwich)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Migas 
(Portuguese, Spanish leftover bread dish)

Matoke 
(Ugandan beef and plantain stew)

Chakchouka 
(North African eggs poached in a pepper ragout)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Aloo Gobi 
(Indian potato and cauliflower curry)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Bulgogi 
(Korean barbecued beef)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Frittata 
(Italian open-faced omelet)

Su Udon 
(Japanese noodles in broth)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Pollo Encebollado 
(Central American chicken simmered with onions)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Shashlik 
(Central Asian grilled skewered lamb)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Dan Chaofan 
(Taiwanese egg fried rice)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Carne Asada 
(Central American grilled steak)

Moqueca 
(Brazilian fish and coconut milk stew)

Oyakodon 
(Japanese chicken and egg rice bowl)

Chilaquiles 
(Mexican fried tortillas in sauce)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

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