Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Moqueca 
(Brazilian fish and coconut milk stew)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Chilaquiles 
(Mexican fried tortillas in sauce)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Frittata 
(Italian open-faced omelet)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Quiche Lorraine 
(French bacon and egg tart)

Su Udon 
(Japanese noodles in broth)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Blaff 
(Caribbean lime-poached fish)

Shashlik 
(Central Asian grilled skewered lamb)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Pollo Encebollado 
(Central American chicken simmered with onions)

Bubble and Squeak 
(English fried potatoes and cabbage)

Matoke 
(Ugandan beef and plantain stew)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Oyakodon 
(Japanese chicken and egg rice bowl)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Carne Asada 
(Central American grilled steak)

Liang Mian 
(Chinese cold sesame noodles)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Aloo Gobi 
(Indian potato and cauliflower curry)

Sopa de Ajo 
(Spanish garlic and bread soup)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Dan Chaofan 
(Taiwanese egg fried rice)

Falafel 
(Middle Eastern fried chickpea patties)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

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