Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Aquavit 
(Swedish herb-infused vodka)
A bottle of homemade aquavit.

Aquavit 
(Swedish herb-infused vodka)

Hamburgers 
(American grilled beef patty sandwiches)
Cheeseburger with tomatoes, lettuce and onion wrapped in paper

Hamburgers 
(American grilled beef patty sandwiches)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)
Indian yogurt-marinated chicken kebabs on a sizzle platter

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)
Bowl of hummus topped with parprika with a drizzle of olive oil

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Fondue 
(Swiss melted cheese dish)
A full cheese fondue set and place setting

Fondue 
(Swiss melted cheese dish)

Clambake 
(American, New England seafood and vegetable beach barbecue)
Large pot with clambake ingredients

Clambake 
(American, New England seafood and vegetable beach barbecue)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)
South Carolina BBQ shack

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Oysters Rockefeller 
(American oysters with green sauce appetizer)
Plate of oysters Rockefeller

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)
Pisco sour cocktails

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)
An Irish coffee at San Francisco's Buena Vista Cafe

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)

Pasta per Pizza 
(Italian pizza dough)
Tossing pizza dough

Pasta per Pizza 
(Italian pizza dough)

Patates Salatası 
(Turkish potato salad)
Patates salatasi Turkish potato salad

Patates Salatası 
(Turkish potato salad)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)
Shrimp on a cutting board with a whole lemon

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)
Large tortilla espanola on a platter

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Shashlik 
(Central Asian grilled skewered lamb)
Shashlike lamb skewers on the grill

Shashlik 
(Central Asian grilled skewered lamb)

Shirin Polo 
(Persian sweet rice pilaf)
Platter of sweet shirin polo

Shirin Polo 
(Persian sweet rice pilaf)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)
Platter of Hawaiian kalbi beef ribs

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)
Small plate of deviled eggs

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)
Scotch egg cut into quarters

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Maiwein 
(German white wine with sweet woodruff)
Glass of maiwein

Maiwein 
(German white wine with sweet woodruff)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)
Storefront of Arthur Bryant's Barbeque restaurant in Kansas City

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Mulled Wine 
(English spiced wine)
Simmering mulled wine with spices and fruit

Mulled Wine 
(English spiced wine)

Queso Fundido 
(Mexican melted cheese appetizer)
Bowl of queso fundido

Queso Fundido 
(Mexican melted cheese appetizer)

Planter’s Punch 
(Caribbean rum punch)
Glass of planter's punch with a bottle of rum

Planter’s Punch 
(Caribbean rum punch)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)
Bowl of Tahitian poisson cru

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)
Indonesian chicken skewers with peanut sauce

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)
Tray of bruschetta alla romana

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Caipirinha 
(Brazilian cachaça-lime cocktail)
Caipirinha in a glass with a straw and lime.

Caipirinha 
(Brazilian cachaça-lime cocktail)

Jerk Chicken 
(Jamaican spicy grilled chicken)
Man grilling jerk chicken

Jerk Chicken 
(Jamaican spicy grilled chicken)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)
Piri-piri peppers

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)
Memphis barbecue ribs on a sheet pan

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Maki Sushi 
(Japanese seasoned rice rolls)
Plate of makizushi with soy sauce and pickled ginger

Maki Sushi 
(Japanese seasoned rice rolls)

Ketam Cili Singapore 
(Ketam Cili Singapore)
Bowl of Singapore chili crab with spoon

Ketam Cili Singapore 
(Ketam Cili Singapore)

Kartoffelsalat 
(German potato salad)
German potato salad and a couple of wursts

Kartoffelsalat 
(German potato salad)

Coquito 
(Puerto Rican coconut-rum beverage)
Half a coconut split open

Coquito 
(Puerto Rican coconut-rum beverage)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)
Tandoori chicken on a plate

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Gravlax 
(Swedish cured salmon)
Crackers topped with creme fraiche and gravlax

Gravlax 
(Swedish cured salmon)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)
Two Sonoran hot dogs

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)
Green mangoes on the tree

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)
The Salt Lick barbecue in Driftwood, Texas

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)
Dolmas steaming in a pot

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)
Yangnyeom Dak (Korean sweet and spicy fried chicken)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)
Two fried trout on a plate with lemon and serrano ham

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

1 2

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.