Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Shirin Polo 
(Persian sweet rice pilaf)

Shashlik 
(Central Asian grilled skewered lamb)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Granita al Limone 
(Italian lemon ice)

Buffalo Wings 
(American chicken wings in spicy sauce)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Pasta per Pizza 
(Italian pizza dough)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Gravlax 
(Swedish cured salmon)

Patates Salatası 
(Turkish potato salad)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Planter’s Punch 
(Caribbean rum punch)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)

Michelada 
(Mexican spicy beer cocktail)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Alcapurrias 
(Puerto Rican stuffed fritters)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Tabaka 
(Georgian chicken under a brick)

Guacamole 
(Mexican avocado sauce and condiment)

Bellini 
(Italian peach and sparkling wine cocktail)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Kartoffelsalat 
(German potato salad)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Méchoui 
(North African spit-roasted lamb)

Piña Coladas 
(Puerto Rican pineapple-coconut cocktail)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Aquavit 
(Swedish herb-infused vodka)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Pâté de Campagne 
(French country-style pork terrine)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Fondue 
(Swiss melted cheese dish)

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