Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Mojitos 
(Cuban rum, lime and mint cocktail)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Maki Sushi 
(Japanese seasoned rice rolls)

Guasacaca 
(Venezuelan spicy avocado salsa)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Coquito 
(Puerto Rican coconut-rum beverage)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Michelada 
(Mexican spicy beer cocktail)

Buffalo Wings 
(American chicken wings in spicy sauce)

Fondue 
(Swiss melted cheese dish)

Piña Coladas 
(Puerto Rican pineapple-coconut cocktail)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Méchoui 
(North African spit-roasted lamb)

Irish Coffee 
(Irish whiskey, coffee and cream cocktail)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Sangría 
(Spanish fruited wine)

Alcapurrias 
(Puerto Rican stuffed fritters)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Guacamole 
(Mexican avocado sauce and condiment)

Souskaï de Mangues Vertes 
(French Caribbean mango appetizer)

Pasta per Pizza 
(Italian pizza dough)

Okonomiyaki 
(Japanese savory “as-you-like-it” pancakes)

Granita al Limone 
(Italian lemon ice)

Caipirinha 
(Brazilian cachaça-lime cocktail)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Shashlik 
(Central Asian grilled skewered lamb)

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