Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Maiwein 
(German white wine with sweet woodruff)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Michelada 
(Mexican spicy beer cocktail)

Ketam Cili Singapore 
(Ketam Cili Singapore)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Caipirinha 
(Brazilian cachaça-lime cocktail)

Mulled Wine 
(English spiced wine)

Sangría 
(Spanish fruited wine)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Gamberetti all’Agro 
(Italian lemon-marinated shrimp)

Shirin Polo 
(Persian sweet rice pilaf)

Shashlik 
(Central Asian grilled skewered lamb)

Ceviche 
(Latin citrus-marinated seafood)

Pisco Sour 
(Chilean-Peruvian brandy cocktail)

Buffalo Wings 
(American chicken wings in spicy sauce)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Obatzter 
(German beer cheese spread)

Zuiji 
(Chinese drunken chicken)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Granita al Limone 
(Italian lemon ice)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

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