Party

Amazing spread of Azerbaijani celebration and party food
Image by Emin Bashirov

Recipes for parties, celebrations and large gatherings.

International Party Recipes

Tabaka 
(Georgian chicken under a brick)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Ginger Beer 
(Jamaican ginger beverage)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Planter’s Punch 
(Caribbean rum punch)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Méchoui 
(North African spit-roasted lamb)

Texas-Style Barbecue Sauce 
(American Tex-Mex mopping and grilling sauce)

Caipirinha 
(Brazilian cachaça-lime cocktail)

Maiwein 
(German white wine with sweet woodruff)

Zuiji 
(Chinese drunken chicken)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Gravlax 
(Swedish cured salmon)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Maki Sushi 
(Japanese seasoned rice rolls)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Fondue 
(Swiss melted cheese dish)

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Htipiti 
(Greek feta and roasted red pepper spread)

Pasta per Pizza 
(Italian pizza dough)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

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