Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Su Udon 
(Japanese noodles in broth)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Sauerbraten 
(German marinated beef pot roast)

Dušené Zelí 
(Czech braised cabbage)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Gratin Dauphinois 
(French potatoes baked with cream)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Bubble and Squeak 
(English fried potatoes and cabbage)

Cornbread Dressing 
(American cornmeal bread dressing)

Cornish Pasties 
(British beef and vegetable pies)

Semmelknödel 
(German bread dumplings)

Ragù Bolognese 
(Italian tomato-meat sauce)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Pierogi 
(Polish stuffed dumplings)

Arroz con Pollo 
(Latin chicken with rice)

Dulce de Leche 
(Latin American caramel spread)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Töltött Paprika 
(Hungarian stuffed peppers)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Pho Bo 
(Vietnamese beef noodle soup)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Spätzle 
(German egg dumplings)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Carottes Braisées au Beurre 
(French braised carrots with butter)

Galbi Jjim 
(Korean braised beef short ribs)

Classic Bread Stuffing 
(American seasoned bread side dish)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Brasato al Chianti 
(Italian beef braised in red wine)

Tinolang Manok 
(Filipino ginger chicken soup with papaya)

Gnocchi alla Romana 
(Italian baked semolina dumplings)

Coq au Vin 
(French chicken braised in wine)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Schweinebraten 
(German roast pork)

Sausage Gravy 
(American white sauce with sausage)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

Irish Stew 
(Irish lamb and potato stew)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Tourtière 
(French Canadian pork pie)

Spaghetti and Meatballs 
(American pasta with meatballs)

Blaukraut 
(German braised red cabbage)

Fabada Asturiana 
(Spanish sausage and bean stew)

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