Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Caldereta 
(Filipino beef stew)

Cornbread Dressing 
(American cornmeal bread dressing)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Galbi Jjim 
(Korean braised beef short ribs)

Sausage Gravy 
(American white sauce with sausage)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

Coq au Vin 
(French chicken braised in wine)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Su Udon 
(Japanese noodles in broth)

Kugelis 
(Lithuanian savory potato pudding)

Brasato al Chianti 
(Italian beef braised in red wine)

Tourtière 
(French Canadian pork pie)

Peach Cobbler 
(American peaches baked with pastry)

Gratin Dauphinois 
(French potatoes baked with cream)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Bubble and Squeak 
(English fried potatoes and cabbage)

Pho Bo 
(Vietnamese beef noodle soup)

Paprikás Csirke 
(Hungarian chicken paprikash)

Poule au Pot 
(French chicken in a pot)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Carottes Braisées au Beurre 
(French braised carrots with butter)

Sauerbraten 
(German marinated beef pot roast)

Schweinebraten 
(German roast pork)

Kartoffelknödel 
(German potato dumplings)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Hong Shao Rou 
(Chinese red-cooked pork)

Spaghetti and Meatballs 
(American pasta with meatballs)

Töltött Paprika 
(Hungarian stuffed peppers)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Tinolang Manok 
(Filipino ginger chicken soup with papaya)

Classic Bread Stuffing 
(American seasoned bread side dish)

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Dulce de Leche 
(Latin American caramel spread)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Sancocho 
(Latin root vegetable stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

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