Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Mulled Wine 
(English spiced wine)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Gołąbki 
(Polish, stuffed cabbage rolls)

Tourtière 
(French Canadian pork pie)

Brasato al Chianti 
(Italian beef braised in red wine)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Hoppin’ John 
(American rice and black-eyed peas)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Borshch 
(Ukrainian beet soup)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Sauerbraten 
(German marinated beef pot roast)

Boston Baked Beans 
(American white beans baked with molasses)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Dušené Zelí 
(Czech braised cabbage)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Apple Fritters 
(Jewish batter-fried apple rings)

Oysters Rockefeller 
(American oysters with green sauce appetizer)

Eggnog 
(American egg and cream Christmas beverage)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Rumtopf 
(German rum-soaked fruit dessert)

New England Clam Chowder 
(American clam and potato stew)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Gingerbread Men 
(English spiced Christmas cookies)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Fondue 
(Swiss melted cheese dish)

Dresdner Stollen 
(German Christmas fruitcake)

Ash-e Jow 
(Persian barley bean soup)

Law Bok Gow 
(Chinese steamed radish cake)

Boston Brown Bread 
(American steamed whole-grain molasses bread)

Coquito 
(Puerto Rican coconut-rum beverage)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Linzertorte 
(Austrian jam tart)

Limoncello 
(Italian lemon-flavored liqueur)

Panforte 
(Italian Christmas honey fruitcake)

Irish Stew 
(Irish lamb and potato stew)

Aquavit 
(Swedish herb-infused vodka)

Coq au Vin 
(French chicken braised in wine)

Hasenpfeffer 
(German stewed rabbit)

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