Grilling: Method and Recipes

Perk up your backyard cookout with grilling favorites from around the world.

Grilling is the quick cooking of meat, fish or vegetables over intense heat. The source of the heat can be burning wood, simmering coals, a gas flame, or an electric heating element. A related method is broiling, but with broiling the heat source comes from the top instead of the bottom.

Adding Flavor

Items to be grilled can be flavored in a marinade or seasoned with a rub. They can be basted while cooking with any variety of flavorful sauces, or topped with a flavored butter before serving.

Give a boost of flavor to whatever you grill:

International Grilling Recipes

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Bulgogi 
(Korean barbecued beef)

Bulgogi 
(Korean barbecued beef)

Mititei 
(Romanian grilled fresh sausages)

Mititei 
(Romanian grilled fresh sausages)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Hamburgers 
(American grilled beef patty sandwiches)

Hamburgers 
(American grilled beef patty sandwiches)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Elotes Asados 
(Mexican roast corn on the cob)

Elotes Asados 
(Mexican roast corn on the cob)

Carne Asada 
(Central American grilled steak)

Carne Asada 
(Central American grilled steak)

Shashlik 
(Central Asian grilled skewered lamb)

Shashlik 
(Central Asian grilled skewered lamb)

Nyama Choma 
(Kenyan grilled meat)

Nyama Choma 
(Kenyan grilled meat)

Yakitori 
(Japanese grilled chicken skewers)

Yakitori 
(Japanese grilled chicken skewers)

Boerewors 
(South African homemade farmer’s sausage)

Boerewors 
(South African homemade farmer’s sausage)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Tabaka 
(Georgian chicken under a brick)

Tabaka 
(Georgian chicken under a brick)

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