Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Chapati 
(Indian, Pakistani wholewheat flatbread)

Irish Soda Bread 
(Irish soda-leavened bread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Bolani 
(Afghan stuffed flatbread)

Cornbread Dressing 
(American cornmeal bread dressing)

Lefse 
(Norwegian potato flatbread)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Kulich 
(Eastern Orthodox sweet Easter bread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Scones 
(Scottish quick teacakes)

Bauernbrot 
(German farmer-style rye bread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Bammy 
(Jamaican cassava flatbread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Boxty 
(Irish potato pancakes)

Cherniy Hleb 
(Russian black bread)

Migas 
(Portuguese, Spanish leftover bread dish)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Tamales de Elote 
(Central American fresh corncakes)

Bao 
(Chinese steamed, filled buns)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Torta de Plátano 
(Colombian plantain bread)

Medu Vada 
(South Indian deep-fried lentil fritters)

Challah 
(Israeli Jewish braided Sabbath bread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pancakes 
(American skillet cakes)

Pão de Queijo 
(Brazilian cheese buns)

Pita 
(Mediterranean pocket bread)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Crêpes 
(French thin pancakes)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Lavash 
(Southwest Asian thin flatbread)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Baking Powder Biscuits 
(American breakfast quickbread)

Quick Injera 
(Ethiopian sourdough crepe)

Banana Bread 
(Caribbean sweet quickbread)

Pasta per Pizza 
(Italian pizza dough)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Yorkshire Pudding 
(English savory puff pudding)

Arepas 
(Colombian and Venezuelan corncakes)

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