Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Cachapas 
(Venezuelan fresh corn pancakes)

Quick Injera 
(Ethiopian sourdough crepe)

Scones 
(Scottish quick teacakes)

Crêpes 
(French thin pancakes)

Cornbread Dressing 
(American cornmeal bread dressing)

Kulich 
(Eastern Orthodox sweet Easter bread)

Cornbread 
(American cornmeal bread)

Pancakes 
(American skillet cakes)

Bao 
(Chinese steamed, filled buns)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Migas 
(Portuguese, Spanish leftover bread dish)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Barmbrack 
(Irish fruit bread)

Medu Vada 
(South Indian deep-fried lentil fritters)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Naan 
(Indian, Pakistani tandoor-baked bread)

Lavash 
(Southwest Asian thin flatbread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Tamales de Elote 
(Central American fresh corncakes)

Challah 
(Israeli Jewish braided Sabbath bread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Bammy 
(Jamaican cassava flatbread)

Lefse 
(Norwegian potato flatbread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Banana Bread 
(Caribbean sweet quickbread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Classic Bread Stuffing 
(American seasoned bread side dish)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Pita 
(Mediterranean pocket bread)

Baking Powder Biscuits 
(American breakfast quickbread)

Yorkshire Pudding 
(English savory puff pudding)

Irish Soda Bread 
(Irish soda-leavened bread)

Scottish Oatcakes 
(Scottish oats quickbread)

Pasta per Pizza 
(Italian pizza dough)

Torta de Plátano 
(Colombian plantain bread)

Boxty 
(Irish potato pancakes)

Cherniy Hleb 
(Russian black bread)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Pão de Queijo 
(Brazilian cheese buns)

Bolani 
(Afghan stuffed flatbread)

Injera 
(Ethiopian, Eritrean sourdough crepe)

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