Super Bowl: Recipes and Traditions

Super Bowl party spread
Image by switz1873

Since 1967, the Super Bowl has been the Big Kahuna of all American sports events. The final championship game of the American football season is a time of mega hype, mega commercials and mega eating. Super Bowl Sunday — in late January or early February — has fans all over the country cooking up enormous pots of chili, huge mounds of nachos, boatloads of chicken wings and monster bowls of chips, dips, spreads and salsas.

Beer is by far the favored beverage, but fruity wine coolers and cocktails are popular too.

Super Bowl Recipes

Try these recipes for the Super Bowl.

Red Beans and Rice 
(American Creole bean and rice dish)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

North Carolina Pulled Pork Recipe 
(American Southern barbecue pork sandwich)

Macaroni and Cheese 
(American pasta with cheese)

Nanaimo Bars 
(Canadian layered chocolate and custard bars)

Buffalo Wings 
(American chicken wings in spicy sauce)

Corn Dogs 
(American hot dog and cornbread on a stick)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Queso Fundido 
(Mexican melted cheese appetizer)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Carne Asada 
(Central American grilled steak)

Guacamole 
(Mexican avocado sauce and condiment)

Popcorn Balls 
(American caramel-coated popcorn treat)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

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