Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Baked Country Ham 
(American Southern roasted ham)

Chicken Stock 
(How to make chicken stock, with variations)

Linzertorte 
(Austrian jam tart)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Mulled Wine 
(English spiced wine)

Pozole 
(Mexican pork and hominy stew)

Aquavit 
(Swedish herb-infused vodka)

Rumtopf 
(German rum-soaked fruit dessert)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Oyster Stew 
(American shellfish stew)

Roast Prime Rib 
(English roast rib of beef)

Tourtière 
(French Canadian pork pie)

Cranberry Sauce 
(American cranberry compote)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Eggnog 
(American egg and cream Christmas beverage)

Gingerbread Men 
(English spiced Christmas cookies)

Alfajores 
(South American dulce de leche sandwich cookies)

Lefse 
(Norwegian potato flatbread)

Peanut Brittle 
(American toffee candy with peanuts)

Yorkshire Pudding 
(English savory puff pudding)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Popcorn Balls 
(American caramel-coated popcorn treat)

Panforte 
(Italian Christmas honey fruitcake)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Cranberry Pudding 
(American steamed Christmas pudding)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Pavlova 
(Australian meringue with whipped cream and fruit)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Cioppino 
(American West Coast fish and seafood stew)

Dresdner Stollen 
(German Christmas fruitcake)

Coquito 
(Puerto Rican coconut-rum beverage)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Atole 
(Mexican warm cornmeal beverage)

Mashed Potatoes 
(Irish and American potato puree)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

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