Street Food

Street food stall
Image by BrokenSphere

Try your hand at making these famous street and food cart dishes from roads around the world.

International Street Food Recipes

Alcapurrias 
(Puerto Rican stuffed fritters)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Akkra 
(Senegalese black-eyed pea fritters)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Poutine 
(Canadian fried potatoes with gravy and cheese curds)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Boerewors 
(South African homemade farmer’s sausage)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Pad Thai 
(Thai stir-fried rice noodles)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Hamburgers 
(American grilled beef patty sandwiches)

Empanadas 
(Latin savory stuffed pastries)

Cachapas 
(Venezuelan fresh corn pancakes)

Pisang Goreng 
(Indonesian batter-fried bananas)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Shawarma 
(Middle Eastern spiced meat sandwich)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Chun Yao Bang 
(Chinese fried scallion pancake)

Corn Dogs 
(American hot dog and cornbread on a stick)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Shashlik 
(Central Asian grilled skewered lamb)

Carnitas de Puerco 
(Mexican crispy tender shredded pork)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Ceviche 
(Latin citrus-marinated seafood)

Bánh Mì 
(Vietnamese baguette sandwich)

Pho Bo 
(Vietnamese beef noodle soup)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Banh Xeo 
(Vietnamese filled crepe)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Falafel 
(Middle Eastern fried chickpea patties)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Arepas 
(Colombian and Venezuelan corncakes)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Acarajé 
(Brazilian black-eyed pea fritters)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

Tamales de Elote 
(Central American fresh corncakes)

Yakitori 
(Japanese grilled chicken skewers)

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