Spicy

Spicy Korean tteokbokki
Image by Hajime NAKANO

Get recipes from around the world that pack a fiery kick.

International Spicy Recipes

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Chakalaka 
(South African spicy tomato, pepper and onion dish)
Large pot of chakalaka on the stove/hob

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Chili con Carne 
(American Tex-Mex spicy beef stew)
Large pot of chili simmering on outdoor stove

Chili con Carne 
(American Tex-Mex spicy beef stew)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)
Bowl of muamba de galinha

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)
Sliced and whole onions with a knife

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Griots 
(Haitian fried, glazed pork)
Portion of Haitian griots

Griots 
(Haitian fried, glazed pork)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)
Two Jamaican beef patties on a plate with some hot sauce

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)
A plate of jhinga goa curry with rice

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)
Plate of Thai basil chicken over rice

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)
Bowl of Thai shrimp green curry

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)
Platter with Creole barbecue shrimp

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Harissa 
(North African peppers and spice paste)
Small can of prepared harissa

Harissa 
(North African peppers and spice paste)

Soon Dubu Jjigae 
(Korean spicy tofu stew)
Bowl of soon dubu jjigae with poaching egg

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)
Tinga de pollo tostadas

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)
Yangnyeom Dak (Korean sweet and spicy fried chicken)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Ketam Cili Singapore 
(Ketam Cili Singapore)
Bowl of Singapore chili crab with spoon

Ketam Cili Singapore 
(Ketam Cili Singapore)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)
Piri-piri peppers

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Berberé 
(Ethiopian red pepper spice paste)
Berbere chile peppers drying on a sheet

Berberé 
(Ethiopian red pepper spice paste)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)
Bowl of curry laksa

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Samaki wa Kukaanga 
(East African spicy fried fish)
Two fried fish on a plate

Samaki wa Kukaanga 
(East African spicy fried fish)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)
A mortar with freshly made sambal belacan

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)
Penang Hokkien Mee (Malaysian spicy shrimp and pork noodle soup)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Pikliz 
(Haitian spicy pickled vegetables)
Pikliz (Haitian spicy pickled vegetables)

Pikliz 
(Haitian spicy pickled vegetables)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)
Korean hot and spicy grilled chicken

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)
Platter of gung bo gai din, or kung pao chicken

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Rendang Daging 
(Indonesian beef simmered in coconut milk)
Rendang Daging (Indonesian beef simmered in coconut milk)

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Sambal Kacang 
(Indonesian peanut sauce)
Sambal kacang peanut sauce with fresh vegetables

Sambal Kacang 
(Indonesian peanut sauce)

Nua Pad Prik 
(Thai chile beef)
Thai pepper beef

Nua Pad Prik 
(Thai chile beef)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)
Cubes of tempeh and fried tofu on a plate

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)
Man grilling jerk chicken

Jerk Chicken 
(Jamaican spicy grilled chicken)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)
Bowl of Sichuan map doufu

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)

Doro Wat 
(Ethiopian chicken in red pepper paste)
Ethiopian doro wot chicken stew with injera bread

Doro Wat 
(Ethiopian chicken in red pepper paste)

Buffalo Wings 
(American chicken wings in spicy sauce)
Bowl of Buffalo wings

Buffalo Wings 
(American chicken wings in spicy sauce)

Yum Pla Muk 
(Thai spicy squid salad)
Yum Pla Muk Recipe (Thai spicy squid salad)

Yum Pla Muk 
(Thai spicy squid salad)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)
Portion of kimchi in a bowl

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)

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