One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Arroz con Pollo 
(Latin chicken with rice)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Galbi Jjim 
(Korean braised beef short ribs)

Poule au Pot 
(French chicken in a pot)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Irish Stew 
(Irish lamb and potato stew)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Shchi 
(Russian cabbage soup)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Chupe de Camarones 
(Peruvian shrimp chowder)

Arroz con Pato 
(Peruvian duck with rice)

Sancocho 
(Latin root vegetable stew)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Puchero 
(Spanish meat and chickpea stew)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Fabada Asturiana 
(Spanish sausage and bean stew)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Bredie 
(South African lamb stew)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Maqluba 
(Palestinian rice and eggplant casserole)

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