Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Kulich 
(Eastern Orthodox sweet Easter bread)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Inkokt Lax 
(Swedish cold poached salmon)

Patates Salatası 
(Turkish potato salad)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Maiwein 
(German white wine with sweet woodruff)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Shirin Polo 
(Persian sweet rice pilaf)

Rumtopf 
(German rum-soaked fruit dessert)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Bärkräm 
(Swedish berry cream dessert)

Meggyleves 
(Hungarian sour cherry soup)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Irish Stew 
(Irish lamb and potato stew)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Rhabarberkompott 
(German rhubarb compote)

Koulourakia 
(Greek Easter butter cookies)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Agua Fresca 
(Mexican fresh fruit beverage)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Sabzi Polo 
(Persian herbed rice)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Frittata 
(Italian open-faced omelet)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Lemonade 
(American lemon beverage)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Mint Julep 
(American, Southern bourbon cocktail)

Lassi 
(Indian yogurt drink)

Risi e Bisi 
(Italian stewed rice and peas)

Limoncello 
(Italian lemon-flavored liqueur)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Picado de Rábano 
(Guatemalan radish salad)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Clafoutis 
(French cherry flan)

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