Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Meggyleves 
(Hungarian sour cherry soup)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Maiwein 
(German white wine with sweet woodruff)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Irish Stew 
(Irish lamb and potato stew)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Clafoutis 
(French cherry flan)

Koulourakia 
(Greek Easter butter cookies)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Frittata 
(Italian open-faced omelet)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Picado de Rábano 
(Guatemalan radish salad)

Rumtopf 
(German rum-soaked fruit dessert)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Inkokt Lax 
(Swedish cold poached salmon)

Lemonade 
(American lemon beverage)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Limoncello 
(Italian lemon-flavored liqueur)

Lassi 
(Indian yogurt drink)

Mint Julep 
(American, Southern bourbon cocktail)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Bärkräm 
(Swedish berry cream dessert)

Agua Fresca 
(Mexican fresh fruit beverage)

Sabzi Polo 
(Persian herbed rice)

Risi e Bisi 
(Italian stewed rice and peas)

Patates Salatası 
(Turkish potato salad)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Shirin Polo 
(Persian sweet rice pilaf)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Kulich 
(Eastern Orthodox sweet Easter bread)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Rhabarberkompott 
(German rhubarb compote)

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